June 30, 2026
URL: https://www.birdseye.com/recipes/sides-appetizers/macaroni-salad-6164
- Prep time 20 minutes
- Total time 20 minutes
- Servings 12
Ingredients
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1 pound dry macaroni, uncooked
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1 bag (10 oz each) Birds Eye® Steamfresh Sweet Peas
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1-1/4 cups mayonnaise
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2 tablespoons Gulden's® Spicy Brown Mustard
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1 tablespoon cider vinegar
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2 teaspoons granulated sugar
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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2/3 cup chopped celery
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2/3 cup red onion
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2/3 cup diced Cheddar cheese
Nutrition Information
286 calories, 38g carbs
Directions
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Step one
Cook macaroni according to package directions, omitting salt. Add peas last 2 minutes of cook time or until cooked. Drain and rinse under cold water until cool.
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Step two
Meanwhile, stir together mayonnaise, mustard, vinegar, sugar, salt and pepper in large bowl. Add celery, onion, and cheese. Add cooled pasta and peas to mixture; stir gently to combine.
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