Broccoli

Learning how to prepare frozen broccoli is easy when you follow these tried-and-true cooking methods.

Roasting broccoli is an easy way to transform a plain veggie into a flavorful favorite.

1. Preheat oven to 450° and spray baking sheet with coconut oil spray. Arrange frozen broccoli on baking sheet.
2. Roast in preheated oven for 20 to 25 minutes, or until edges of florets look crisped and bottoms of broccoli have browned to your liking.
3. Remove from oven and allow to cool slightly before serving.

Air-frying broccoli delivers bold flavor and a satisfying crunch.

1. Add broccoli, 1 to 2 tablespoons of vegetable oil, and 1/4 teaspoon of salt to a large bowl and toss until evenly coated. (Add about 1 tablespoon oil for a small bag of vegetables and up to 2 tablespoons for broccoli blends and larger amounts of vegetables.)
2. Place broccoli in a single layer in air fryer basket or on rack. Cook at 390°F for 10 to 20 minutes, shaking or turning every 5 minutes during cooking until broccoli reaches the desired level of browning.
3. Watch closely after the first 10 minutes. Season as desired and serve.