Corn

Learning how to prepare frozen corn is easy when you follow these tried-and-true cooking methods.

Roasting corn brings out the natural sweetness and adds a touch of smokiness to every kernel.

1. Heat oil in large nonstick skillet over medium-high heat.
2. Add corn in skillet; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
3. Stir in chili powder, salt, and pepper. Serve and enjoy.

Nothing says summertime like hanging out in the backyard and grilling corn on the cob.

1. Preheat grill to medium, then place frozen corn on the cob in a large bowl and cover with cool water for 10-20 minutes. This will help keep the husks from burning.
2. When grill is hot, place ears of unhusked corn directly on the grate and cook for 8-10 minutes, flipping halfway through. Cooking the corn in the husks first allows the kernels to cook without burning.
3. Remove husks from corn and return to grill, cooking and rotating until all sides of the corn are a deep golden brown. Serve and enjoy.