Asian Medley Chicken & Rice Bowl
5 min prep 10 min cook 15 min total 4 servings
- 1 bag Birds Eye Steamfresh Chef’s Favorites Lightly Seasoned Asian Medley, cooked according to package directions
- 12 oz. Tyson Grilled & Ready Chicken Breast Strips, cooked according to package directions
- 1/2 cup teriyaki sauce
- 2 green onions, sliced
- 1 bag Whole Grain Brown Rice
- Cook Tyson® Grilled & Ready® Chicken Breast Strips in skillet according to package directions. Add teriyaki sauce and green onions; toss to combine and heat through. Stir in prepared Birds Eye® Steamfresh® Brown Rice.
- To serve, evenly divide Chicken & Rice mixture in 4 bowls; top evenly with prepared Asian Medley. If desired, top with additional green onions and chopped nuts.