Asian Medley Chicken & Rice Bowl

5 min prep 10 min cook 15 min total 4 servings


  • 1 bag Birds Eye Steamfresh Chef’s Favorites Lightly Seasoned Asian Medley, cooked according to package directions
  • 12 oz. Tyson Grilled & Ready Chicken Breast Strips, cooked according to package directions
  • 1/2 cup teriyaki sauce
  • 2 green onions, sliced
  • 1 bag Whole Grain Brown Rice


  1. Cook Tyson® Grilled & Ready® Chicken Breast Strips in skillet according to package directions. Add teriyaki sauce and green onions; toss to combine and heat through. Stir in prepared Birds Eye® Steamfresh® Brown Rice.
  2. To serve, evenly divide Chicken & Rice mixture in 4 bowls; top evenly with prepared Asian Medley. If desired, top with additional green onions and chopped nuts.



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