Beer, Broccoli & Cheddar Dip
10 min prep 20 min cook 30 min total 2 cups servings
- 1 bag Birds Eye Steamfresh Selects Broccoli Cuts, cooked according to package directions and chopped
- 1/2 cup Wish-Bone Cheddar Bacon Dressing
- 8 oz. cream cheese, cut into pieces and softened
- 1/3 cup beer
- 2 cups shredded Cheddar cheese
- Preheat oven to 350°F.
- Blend all ingredients in a large bowl. Turn into shallow casserole dish.
- Bake 20 minutes or until heated through.
- Serve hot with dippers, such as pretzels, assorted chips and crackers.